The Connaught Patisserie

To design a Patisserie for the Connaught Hotel, Carlos Place, Mayfair, London

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The Fat Duck Restaurant Interior

Redesign of the interior of the Fat Duck Restaurant, including expansion of the existing kitchen and update of the first floor wine room, waiting area, WCs and back of house, creating an environment that serves and celebrates the world-class cuisine the restaurant is famous for.

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Ametsa with Arzak Instruction

to design a new restaurant for the Halkin Hotel bringing together the Basque heritage at the heart of the Arzak cuisine and the contemporary design of COMO Hotels.

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PizzaExpress

To create a new generation pizzeria without losing the key values of this much-loved brand. Offering a balance of innovation, intimacy and energy, leaving customers – both adults and children – feeling happy and nurtured.

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Little Chef Popham

to take part in a Channel 4 television series, documenting the transformation of a well-worn British roadside restaurant chain into a dynamic 21st century proposition by overhauling everything from interior design to graphics, menu and uniform, signage and packaging. Our involvement included art direction of all communication and merchandising.

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We believe in the power of food to bring people together, to restore and even heal the body physically and mentally, going beyond basic nutrition.

Our respect for its rituals informs our approach to the design of all our food and beverage projects, ensuring the process and artistry of culinary creation are the focus and celebration of every restaurant, bar or café. Using lighting and acoustics, furniture, colour and materiality, we work to create a high-functioning and optimised stage on which the theatre of consumption can play out.